Honey Balsamic Roasted Brussel Sprouts
Growing up, brussel sprouts were just the worst—a vegetable to be avoided at all costs. Not so anymore. In recent years, we as a culture have learned to coax the best out of these tiny cabbages. Case in point: this recipe, which slow roasts the sprouts then tosses them in a honey and balsamic glaze. Simple, but delicious.