Ruffino Froseccó Frutta
We have Italian wine company Ruffino
to thank for this super easy and delicious recipe. The blackberry and peach-infused drink is the perfect addition to your at-home happy hour. Mix 25 oz. prosecco, 12 on. blackberry simple syrup (literally just fresh blackberries and simple syrup), 4 oz. peach simple syrup, and 8 oz. lemon juice into a frozen drink machine, and process until frozen.
Not in possession of a frozen drink machine? Freeze the prosecco and add a few ice cubes to achieve an icy consistency.