white mule

A delectable tea-based take on a classic.
  • Tea Base
  • 1 teaspoon white tea leaves
  • 1/2 teaspoon chopped lemongrass
  • 1/2 teaspoon dried peach
  • 1 ounce vodka
  • Cocktail
  • 3 1/2 ounce brewed tea base
  • 3/4 tablespoon agave nectar
  • 3 ounce ginger beer
  • Place 5 ounces of room temperature water in a cup. In tea linen, combine all the ingredients for the tea base.
  • Brew in the room temperature water for 10 minutes, agitating from time to time. Remove the sachet/ball.
  • In a shaker, combine 3 1/2 ounces of the tea base, vodka, and agave nectar. Dry shake until the agave dissolves.
  • Pour into a glass over ice and gentry swirl to chill. Top with ginger beer and gently swirl again. Garnish with a fresh ginger slice.
Published on November 22, 2015 - 5:00am EST
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