warm summer-corn salad

A slightly charred corn dish that gives it mouthwatering flavor.
Prep Time
15 mins
Cook Time
15 mins
Ready in
30 mins
Ingredients (Serves 6)
  • 1⁄4 cup extra-virgin olive oil
  • 1 bunch scallions, ends trimmed, thinly sliced
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon coarsely ground black pepper
  • kernels from 8 ears of corn
  • Heat oil in a wide, heavy-bottomed pan over high heat until it begins to smoke (2 to 3 minutes).
  • Add corn and cook, stirring often, for 15 minutes. Add scallions, salt and pepper, and continue to cook until some of the corn is charred (about 5 minutes).
Published on August 04, 2014 - 11:15pm EDT
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