Hello, gorgeous! An Easter favorite, carrot cake is almost always vegetarian, but this version
is both vegan and gluten-free. A luscious, creamy cashew frosting takes the place of the typical cream cheese, while the cake itself includes the usual heady mix of spices and an abundant serving of grated carrots. Layered and topped with chopped hazelnuts, orange zest, and cinnamon, this fragrant carrot cake will disappear quickly whether your crowd is gluten-free, vegan, or none of the above.