It’s easy, it’s Instagrammable, and it’s delicious: we all know and love shakshuka. Originally from North Africa, the dish has become wildly popular worldwide in recent years. Though classic shakshuka is a simple skillet meal of eggs poached in an aromatic tomato sauce, there are myriad ways to customize it to your liking. Read on to discover our favorite recipes so far!Mexican-Style Shakshuka
Spice up your shakshuka (literally) with this variation, roughly inspired by huevos rancheros. With added peppers and crumbled queso blanco, this dish brings the heat. Serve it in tortillas for the ultimate culinary fusion experience.