You can use any kind of pumpkin you like, I used 60% Hokkaido and 40% Butternut Squash. If you want to add some protein to the meal I highly recommend grilled shrimp or some chicken. Just cook it separately, and add as a garnish.
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Pumpkin isn’t only delicious when spiced with cinnamon and puréed in a pie. This Thai pumpkin soup has a nice kick to it and I promise it will fill your belly and heart with warmth.
After you peel and deseed the pumpkin don’t discard the seeds - Roasted Pumpkin Seeds are super yummy in Salads.