Charred Tomatoes with Fried Eggs on Garlic Toast Eggs and tomatoes were made for one another, and this charred take on it is no exception. Brush a piece of toast with garlic and oil and pair with thin slices of cast iron-seared tomatoes, and a sunny-side up egg!
We promise this one is easier to make than it looks! Brush a piece of toast with oil and sear in a cast iron grill pan. Top with goat cheese, thin radish slices, and a posy of greens, herbs, or sprouts!
Salted Honey Apple and Gouda Toast What better use for freshly picked apples from the orchard? These tartines are comprised of buttered toast topped with shredded smoked gouda (melted to perfection), sea salted apple slices, and a drizzle of honey.
Smoky Cannellini Beans on Garlic Toast This veggie-friendly toast certainly doesn't hold back on flavor. Cannellini beans come sautéed in a spicy smoked paprika and tomato puree mix, resulting in a rich flavor blend, all set on a garlic-rubbed piece of toast.
Goat Cheese and Avocado Tartine Think of this as the more elevated take on avocado toast. Avocado slices are paired with fresh goat cheese, spring onions, and cherry tomatoes and garnished with coarsely chopped mint leaves and a sesame poppy seed sprinkle.
Butternut Squash and Arugula Tartine A medley of roasted garlic and butternut squash highlight the quintessential flavors of the season. Set on a soft goat cheese base and garnished with a balsamic drizzle, the unique and bold flavor pairings of this tartine are pleasantly complemented by a refreshing bunch of arugula.
Grilled Steak and Mushroom Open-Faced Sandwich Featuring a whipped goat cheese base, succulent grilled steak, and a balsamic-glazed medley of onions and mushrooms, this savory recipe is anything but ordinary.
Creamed Greens Tartine A tartine that puts a refreshing spin on reinventing Thanksgiving leftovers? That's a major plus in our book. This clever recipe features creamed greens sauteed with gravy, a fresh sunny-side up egg, and fried shallots with herbs, all set on a crusty slice of toast.
Buttered Mushroom, Sage Pesto, and Goat Cheese Toast
A sage and parmesan blend leads the bold flavor elements of this spicy, sourdough toast. Buttered with pesto and a three-cheese mix, this ingenious recipe also features balsamic-glazed mushrooms and a pomegranate seed garnish.