Memorial Day is just around the corner, which means it’s time to start planning your menu. Whether you’re serving veggies, fish, poultry or meat, a great marinade will infuse your food with major flavor. Here, seven delicious marinades to take your dishes to the next level.
Guinness Pork Ribs Ribs are always a crowd-pleaser—and this Cooking Bride recipe is no exception. Marinated in Guinness stout, soy sauce, garlic, and sesame oil, these babies are saucy, tasty, and fall-off-the-bone tender.
Grilled Chicken, Burst Tomato, and Artichoke Skewers with Goat Cheese Dip These chicken skewers by How Sweet Eats—marinated in dijon mustard, honey, and red wine vinegar—would be delicious on their own. But the addition of charred lemons, artichokes, blistered tomatoes, and goat cheese dip takes them to the next level.
Honey, Lime, and Sriracha Chicken Skewers These ultra juicy chicken skewers from Kitchen Meets Girl are the perfect balance of sweet, spicy, and citrusy. The secret? After grilling, drizzle with the reserved marinade and finish with fresh cilantro.