pumpkin pie cake
We’re sorry in advance if the word “moist” bothers you — there’s just no other way to describe this dessert. The Crock-Pot traps in the steam, resulting in a nearly hybrid cake-pie combo with spongy texture and loads of flavor.
The Crock-Pot traps in steam while it cooks, resulting in baked goods that are never dried out. Whether you’re team cake or team pie, you’ll love this spongy, perfectly spiced dessert.