sweet and savory know no bounds
Porridge is a big staple of Nordic cuisine. Risgrøt, or rice porridge, is typically made with an indulgent blend of sugar, milk, and butter. Spices, such as cinnamon and cardamom, contribute a warming effect to the dish, while a handful of berries (fresh or dried) lend a more refreshing note. In true Nordic fashion, a modest slice of butter garnishes the bowl.
Get the recipe for this Norwegian Risgrøt Rice Porridge recipe on The Modern Proper