At this point, rosé is pretty much synonymous with summer. And while we’re all for enjoying a glass (or four) to celebrate the warmer weather, to limit yourself to consuming rosé via a bottle is to exclude yourself from a world of delicious culinary creations. Here, eleven innovative ways to enjoy our favorite wine.
Rosé Cupcakes Standard yellow cupcakes with buttercream frosting get an Instagrammable update with this recipe for rosé-infused cupakes. The wine does double duty here, featuring in both the spongey cake and the frosting (which also contains raspberries for even more flavor).
Rosé Chocolate Covered Strawberries Blogger Tara Mik Tea gave chocolate-covered strawberries a grown-up makeover by soaking the strawberries in rosé overnight. Get creative with your decorations and enjoy these chocolatey treats —with a glass of rosé, obviously.
Grilled Swordfish With Rosé Wine Mayonnaise Rosé-infused foods don’t have to be sweet! Erin from Platings and Pairings had the genius idea to add the wine to a tangy mayonnaise sauce to be served over fish. Which, since rosé is typically served as an accompaniment to seafood, actually makes total sense.
Mini Cheesecakes with Wine Gelées We see your plain cheesecake and raise you these adorable mini options, topped with gelées in a medley of wine varieties. As the recipe notes, they’re the ultimate wine-and-cheese pairing.
Cherry Frosé Frosé is a summer favorite for a reason, but adding cherries to the mix takes the dessert to a whole other level. Heather Cristo’s recipe only requires two ingredients and a blender to create a frozen dessert you’ll love.