roasted branzini

A light and delicious fish dish.
Prep Time
25 mins
Cook Time
30 mins
Ready in
55 mins
  • 10 branzini (1 1/4lb each) cleaned heads and tails intact
  • 5 cloves garlic, thinly sliced
  • 3 cups fennel fronds, chopped
  • 3 lemons, thinly sliced
  • 10 sprigs fresh rosemary
  • 30 fresh bay leaves
  • Preheat oven to 425 F.
  • Rinse fish and pat dry. Make three diagonal cuts in the flesh of the fish on both sides.
  • Set on two parchment-lined rimmed baking sheets.
  • Divide garlic, fennel fronds, lemon slices, and rosemary sprigs among the fish cavities.
  • Place bay leaves in the cuts on top sides of the fish, roast until the flesh is opaque, for about 20 minutes.
Published on June 09, 2014 - 7:00pm EDT
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