If you’re even a little familiar with vegan cooking, you’ve probably heard of the magical stuff that makes savory meat-and-dairy-free dishes taste delicious: nutritional yeast. The ingredient is basically the best for when you’re craving something super cheesy, salty, and flavorful, but don’t want to load up on dairy or even vegan cheese alternatives. It’s also good for you, since it’s packed with vitamin B and is way higher in protein than you’d ever expect. One quarter cup of nutritional yeast has around 9 grams of protein, or the equivalent of about 36 almonds. Whether you’re already a devotee or you have yet to try it, these recipes will make you want to incorporate it into your diet on the reg.