boeuf bourguignon with baguette dumplings
So maybe Boeuf Bourguignon is a little intimidating (especially if you’ve seen Julie & Julia) but it’s an amazing entrée for the holidays! This recipe uses dumplings to make it more approachable, as well as less… large. If you make this one, ask guests to bring light sides, as this will fill up your kitchen and the stomachs of all your guests. Bon appétit!