We sometimes forget that red wine—the same drink we love to sip—is also a useful ingredient in the kitchen. You can add it to stews, sauces, and desserts for a sophisticated touch and major flavor. These 11 recipes will surely intensify your love for red wine.Beef Wellington
What makes this meal wonderful is the buttery mushroom filling. If you can taste a hint of red wine, it’s the sign of a well-executed Wellington.