birthday cake popcorn
Cake meets popcorn?!? We say — yes, please! For a delicious movie time treat that combines the best of both sweet and salty worlds, start with four simple ingredients: 6 cups of popped popcorn, 1 ½ cups of white chocolate chips, 1 cup of cake batter mix (yellow or white), and ¼ cup of rainbow sprinkles. Working in 30 second intervals, melt the chocolate chips in the microwave. Then add in the cake mix and stir until combined (will be thick). Pour over popcorn and add sprinkles, stirring until everything is well incorporated. Finally, spread out evenly on a baking sheet lined with parchment paper until hardened, and EAT!