Sweet and salty is one of the ultimate snacking combinations, and that’s where this popcorn recipe
comes in. Lay the freshly popped popcorn on a baking sheet, and start melting the Peeps in a greased saucepan. (The recipe suggests using one color at a time so they don’t blend together.) When the Peeps are fully melted, drizzle them across the popcorn. After you’ve finished with all of the different colors, let the popcorn sit, and then drizzle melted white chocolate across it, too.