photography by Gramercy Park Hotel
photography by BUTCHER'S DAUGHTER
The Butcher’s Daughter
When you walk into this plant-based eatery and juice bar, you’ll first notice the greenery filled corners and raw wood shelves filled with dripping ferns, ivy, and philodendron. The menu is 100 percent vegetarian, and changes each month to serve produce that’s most in season—but you’ll always get the best avocado toast.
It’s all the brainchild of veteran mixologist Heather Tierney (of cocktail bar Apothéke fame), who designed the light, open interiors, with a mix of industrial and earthy materials, for an atmosphere that’s both simple and inviting.
photography by Juliette
Like any worthwhile Parisian brasserie, Juliette features an unassuming facade. But don’t let that fool you, as the interiors and menu will transport you to another world.
The main room evokes a classic French bistro, with antique fixtures and furnishings, alongside charming collectibles and ephemera. And there’s a rooftop, too—with a bar—but it’s the sky lit garden room canopied by leafy greenery and trailing vines that’ll get your attention. It’s where you’ll want to grab a seat as you tuck into classic French fare, like crispy duck confit and croque monsieur.
photography by NoMo Kitchen
You’re essentially dining in an elegant greenhouse when you take a table at NoMo Kitchen, which serves up seasonal farm to table dishes that combine rustic American fare (42 day aged ribeye) with Mediterranean influences (salmon crudo with Kalamata olives).
Bistro seats, terracotta planters and urns, and towering trees round out the sophisticated greenhouse vibe, but it’s the showstopping chandeliers—there are six of them—that make this spot simply magical.
photography by Shay & Ivy
Shay & Ivy
Tucked away inside the Hotel Henri, Shay & Ivy plates contemporary American fare—think chili lacquered halibut, and mushroom and walnut pate—in a sleek, neon-lit, and banquette-lined space.
Its namesake vine is a running theme throughout, and is most visibly seen across an entire wall, in a back room that’s reminiscent of an ivy-entwined terrace. It’s just like dining alfresco, but without worrying about the seasons.
photography by BUTCHER'S DAUGHTER
The Palm Court at The Plaza
When it comes to lavish restaurants, there’s no topping The Palm Court at The Plaza—it’s easy to see why this lively space has been the ultimate New York destination for afternoon tea for over a century.
It was recently renovated by renowned architect Thierry Despont, who looked to the lush greenery of Central Park for inspiration. He brought in potted plants, sky reaching palm trees, fretwork and trellis design details, and a stained glass dome that pays homage to the original from 1907. All of this combined conjures up a palatial garden room that’s sure to make even Eloise pause.
photography by Pergola
There’s a charming story behind this split level Mediterranean restaurant in Manhattan’s Flower District: It was once a historic flower shop and greenhouse. Pergola’s owner has kept many of those architectural elements—such as the skylights and garage door facade—and stayed true to the building’s flower shop roots by bringing in fruit trees and palms.
There’s also an indoor herb garden wall, with the fresh mint and rosemary used for the cocktails. But while the cocktails are fragrant and delicious, it’s the lush ambiance that’ll keep you lingering for more.