With Executive Chef Paul Warthen serving up breakfast, brunch, lunch, and dinner menus of his New American cuisine, it’s no surprise that Tiny’s has earned a reputation for being one of the best family-run, neighborhood spots in all of the city. Come for the warm, dimly lit interior—complete with brick walls, tin ceilings, and salvaged wood paneling—but stay for a second round of their signature cocktails.
We Recommend: The Burrata, and the Filet Mignon (with parsley-horseradish sauce). Tiny’s & The Bar Upstairs
is located at 135 W. Broadway (between Thomas and Duane) in New York City.