mod cheese log

A goat cheese log sprinkled with pumpkin seeds, canola or corn oil, salt, pepper, and pumpkin seed oil.
Prep Time
5 mins
Cook Time
15 mins
Ready in
20 mins
  • 1 log (5 oz.) goat cheese
  • 1/2 tablespoon canola or corn oil
  • 3/4 cup raw pumpkin seeds salt and pepper
  • 3 tablespoons pumpkin seed oil
  • Remove cheese from fridge: let sit 15 minutes. Place a small skillet over medium heat for 2 minutes; add canola or corn oil and seeds.
  • Toss for a minute, then season with salt and pepper. Once seeds have popped but are still green, transfer to a plate; let cool.
  • Drizzle with pumpkin seed oil and serve with crackers.
Published on July 07, 2014 - 4:00pm EDT
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