These aren’t your Grandma’s cookbooks. Our Contemporary Cookbook Set brings the best of what’s new and exciting in the culinary world together in a thoroughly modern collection. Filled with thousands of recipes influenced by today’s best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books themselves. A great gift for any foodie. Includes: Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore, Saveur: The New Classics Cookbook, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi, What to Cook and How to Cook It by Jane Hornby, Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee, Huckleberry: Stories, Secrets, and Recipes from our Kitchen by Zoe Nathan, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee. All books are brand new from the publishers with jackets designed and printed by Juniper Books on a special tear and water resistant paper.