Culinary genius Julia Child would have turned 105 today—August 15. To celebrate her, we rounded up classic recipes that modern-day food bloggers adapted from her iconic book, Mastering the Art of French Cooking.
Scroll through for timeless dishes that will surely find their way into your cooking repertoire all year round.
Not quite a pie or cake, the clafoutis dessert is in a category all its own. Its custardy texture, mixed with sweet, bursting fruit, makes this recipe a must-try. Kelly Neil
creates this French staple in the classic way by using fresh, pitted cherries, but other fruit variations are just as good. Check out more here