Maple Syrup


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  •  Overview

    9.5 oz. of wood-fired Vermont maple syrup.

    For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel — supporting a commitment to a responsible, renewable, and sustainable cycle of production. 

    flavor notes | dark + robust

    benefits | sustainable cycle of production

    usage | cooking + baking, as well as a table syrup for oatmeal, pancakes + yogurt

    harvested in Vermont

    from the IL Collection. For more information, go to

  •  Details & Dimensions