tuck turkey wings
The secret to the best-tasting bird is giving it attention before it heads to the oven. Our culinary consultant Rick Rodgers explains.
|Sounds tricky. Maybe even a little odd. Tucking the wings will make it much easier to handle the bird– and gives you a picture–perfect centerpiece for your Thanksgiving dinner. |
To tuck the wings, simply take a loop of kitchen string (unwaxed plain dental floss will also work in a pinch!) and tie the wings to the side.
If the wings are too short