Bypass the microwave — honestly, you might as well eat it cold, by our (admittedly non-scientific) estimation it’s a million times better — and head straight for the stovetop. For more than a couple of slices, the oven does the trick.
-Add 1-2 slices of pizza to a non-stick skillet and cover with a lid.
-Cook for 2-3 minutes over medium heat.
suggests adding 2 drops of water to the pan before covering to add moisture for the best melty, crispy results.
-Pre-heat the oven to 450-degrees.
-Add the slices to a foil-lined baking sheet
-Drizzle the top of the pizza with a touch of olive oil to keep it from drying out.
-Cook for 5-10 minutes.