|Fun foods are either frozen or on a stick, and this festive treat combines the best of both worlds. Skip the pre-packaged pops this year and create marbled ice pops in minutes. Remember to make them ahead so they're frozen by July 4th weekend!|
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text by Shani Silver
recipe & styling by Elaina Sullivan
photography by Michael Wiltbank
marbled iced pops
Yields 12 popsicles
wash and puree the berries separately in a food processor
pour each of the pureed berries along with the yogurt into four separate bowls with a pour spout (a paper cup also works)
layer each of the purees into a popsicle mold (you can alternate them and mix it up to create different popsicle patterns)
take a knife or popsicle stick and swirl around the mixture to create a marbleized look
Freeze for at least 6 hours
run the base of the mold under warm water to loosen the popsicles and enjoy!
You can buy popsicle molds at your local craft or home goods store - we bought ours at Williams Sonoma.