Build over a large block of ice in a punch bowl. (We froze a bowl of water to create ice block.)
Garnish with Pineapple wheels and splash of champagne.
The punch serves 4 people. You can stretch this a bit with the extra champagne.
Yes it's a lot of work. Yes it's worth it.
Cheeseballs Three Ways
Ingredients: 1 stick unsalted butter, softened 3 packages cream cheese (8 ounces each) 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire sauce dashes hot sauce to taste (optional) 1/2 teaspoon coarse salt 1/4 teaspoon pepper
Preparation: 1. Add butter, cream cheese, lemon juice, Worcestershire, hot sauce, salt, and pepper into your electric mixer or food processor. Mix until well combined, then divide equally among three bowls. 2. Form contents of each bowl into a ball, then roll each ball in the toppings of your choice. We garnished ours with crushed pistachios, flat leaf parsley and almonds, and walnuts. 3. It's best to make these and give them an hour or two in the fridge before guests arrive. Serve with a cracker assortment.
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