Let’s face it: Easter is one of the best times of the year for candy. You’ve got peanut butter eggs, cream-filled bunnies, and marshmallows galore. Yum. But considering what’s sold in the stores stays mostly the same from year to year, why not get creative and make your own? Plus, believe it or not, candy is actually healthier when you make it at home—no mystery ingredients! We’re not knocking the classics, but if you’re ready to try something new that will take your Easter basket or Sunday brunch to the next level, read on.