hanky panky cocktail

Fall-inspired take on this cocktail. This recipe was credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.
Prep Time
5 mins
Ready in
5 mins
Ingredients (Serves 1)
  • 1½ ounces Old Tom Gin
  • 1½ ounces Barolo Chinato
  • 2 dashes Fernet Menta
  • Pour all ingredients into a mixing glass filled with ice.
  • Stir thoroughly and strain into a cocktail glass.
Published on July 17, 2014 - 9:19pm EDT
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