Just looking at green
makes you feel healthy—and luckily, it’s an easy color to incorporate into almost every meal. Try spinach or kale in your morning smoothie
, wrap sandwich fillings in nori seaweed paper rather than bread, and top a dish (from pizza to soup) with chopped leafy greens and herbs, like arugula and basil. Even sweets can be made more nutritious by going green: Whip up vegan ice cream with avocado
, or mix matcha tea powder into your homemade granola.
Below, check out the recipes we'll be making all January to start our 2018 off on the right foot.