The kitchen has always been a hot bed of innovation—the gizmos and gadgets available to cut, cook, bake, and store is mind-boggling in scope. Which got us thinking, if things are this advanced now, we can only imagine what the next few decades might bring. Fortunately, thanks to Caesarstone
— the leading developer and manufacturer of premium quartz surfaces — and some very crafty design students from the Pratt Institute in NYC, we don’t have to. They put their heads together to devise what cooking might look like in the year 2050, aka The Future Kitchen. So come aboard our time travel machine to see how you’ll be feeding yourself and your family in the not-so-distant future.