frozen lime pie

Inspired by the key lime pie at Joe’s Stone Crab in Miami Beach, this tangy classic is pure refreshment.
Cook Time
4 hrs
  • 1 1⁄2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 can sweetened condensed milk (14 oz.)
  • zest of 1 1⁄2 limes
  • 1⁄2 cup fresh lime juice (about 3 limes)
  • 1⁄4 teaspoon salt
  • 1 1⁄2 cups heavy cream
  • 2 tablespoons sugar
  • lime wheels for decoration
  • In an oiled 9" pie plate, combine graham cracker crumbs and butter until the mixture holds together
  • Press evenly into bottom and sides of pie plate to form crust. In a separate bowl
  • combine sweetened condensed milk, lime zest, lime juice and salt. Stir for 2 minutes, until thickened.
  • Pour into crust
  • Place heavy cream in a mixing bowl and, with an electric mixer, blend on high until stiff peaks form. Add sugar and blend another 10 seconds.
  • Spread whipped cream on top of lime mixture and place in freezer for 4 hours. Just before serving, decorate with lime wedges.
Published on July 01, 2014 - 8:38am EDT
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