by Marni Fogelson
We’ve all been there, feeling the excitement of picking your very own fruit from pick-your-own farm, fields, and orchards. Of course, picking 20 pounds of pears, apples, or peaches makes sense when you are strolling among trees heavily laden with low-hanging, ripe, sweet, seasonal treats. It’s only when you get back home and are faced with fruit covering every corner of your counter and spilling out of the fridge that you realize you need some recipes-STAT. Anticipate the over-buying and consider 35 recipes that make quick and delicious work of peaches, apples, and pears, as well as other seasonal produce.