Cast iron skillets work miracles.
While almost everything tastes better on the grill, some foods are more difficult to barbecue than others. And no one wants to be running between the grill and the kitchen with hungry guests waiting. Instead, enlist your cast iron skillet for foods that are not traditionally cooked over open flames—like this challah
, for example. Your skillet is ideal for small cuts of meat, veggies, grilled cheese, messy burgers, and fajitas, too.