the boss

Learn how to make an elegant cocktail, courtesy of Grant Wheeler, beverage director of Dinnertable, a reverse speakeasy located inside The Garret's East Village outpost.
Prep Time
3 mins
Ready in
3 mins
Ingredients (Serves 1)
  • 1 ounce Portobello Road Gin
  • 1/2 ounce Salers Gentian Apertif
  • 1/2 ounce Dimmi
  • 1 ounce Mancino Bianco Ambrato Vermouth
  • Add ingredients to a mixing glass, add ice, stir, and serve over ice in a rocks glass. No garnish.
Published on August 04, 2016 - 5:00am EDT
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