When it comes to crudité platters, more is always more. Don’t be afraid to stack the board with as many greens and fresh veggies as you can find! This colorful bunch features everything from radishes and artichokes to radicchio and mushrooms. Use the smaller variety of vegetables such as tomatoes or mini peppers to fill out the holes within the board. Sprinkle in a handful of edible flowers, herbs, or sprigs of greens to balance out the overall look.
This mouthwatering platter is paired with a vegan green dressing derived from a cocktail of herbs such as tarragon, chives, and basil.
Get the recipe on Honestly Yum