We may earn revenue from the products available on this page and participate in affiliate programs.
produced by ANNA KOCHARIAN
illustration by PHUONG NGUYEN
As the weather comes to a steady cool, we can’t think of a better way to warm up, than with a hearty bowl of soup. So we rounded up a few of our favorite blends (plus the mouthwatering toppings that go along!) to inspire your next dinner party or fete. Take a look!
AT THE BAR – THE BASE
tomato soup An elevated take on a classic favorite, with savory touches of basil and roasted tomatoes.
rye’s red chili An inspired version of a Kansas City-style, pulled-pork chili, with bacon, ale, and plenty of spice.
moroccan butternut squash and goat cheese soup A hearty blend of sweet butternut squash with the exotic flavors of Morocco, and a mouthwatering coconut cream garnish you won’t want to miss.
celery root and carrot soup This veggie-friendly dish is light and creamy, with a refreshing hint of sweet ginger.
LAYER ON
- garlic croutons
- mini grilled cheese bites
- bite-sized tacos
GARNISH WITH
- shredded cheese
- maple bacon, roughly chopped
- basil, shredded
- cilantro, thinly sliced
- freshly ground pepper
- yellow onions, diced
- toasted pepitas
- avocado, diced
- granny smith apples, diced
- pistachios
- pomegranate seeds
- freshly grated ginger
- sour cream
- tortilla chips
SERVE IN
SET THE TABLE
bonus tip Fill a serving board or platter with fresh bread from the bakery, sliced into the ideal length for dipping!