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City-dwellers are all too familiar with kitchens that come with an inconvenient number of stipulations – number one: a lack of closed cabinets. Here, 10 things every cabinet-less kitchen should have. Take a look.
Utilize a kitchen cart to house an assortment of items from plates and flatware to cookbooks and spice jars.
Group similarly-sized items and countertop appliances to achieve a more cohesive aesthetic within the room.
Embrace
Bring in a streamlined shelf with a similar open concept as an additional source for storage.
Think of this as the kitchen’s version of a
Fill an empty wall with floating shelves, spice racks, and various decorative storage vessels.
Tiered baskets fastened from the ceiling provide a versatile source for storage, often reserved – though not limited to – fruits and veggies.
A
doubles as storage for clunky pots and pans, conveniently situated aside the stove.
Upcycle canisters or jars to hold frequently used cooking essentials, set aside the stove for convenience.
Deck a free wall with rows of towel rods, paired with vessels to hold miscellaneous items and cutlery.
A lack of drawers in the kitchen means getting creative with storing cooking utensils. Install a pegboard paired with hooks, to house everything from cutlery to cutting boards.
Transfer pantry staples into uniform canisters to openly display on the counter.