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mixed greens with sautéed pears
A refreshing starter that couples the sweetness of ripe, juicy pears with the bold tartness of vinegar.
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mod cheese log
A pumpkin seed infused blend accentuated by the deliciously bold texture of the creamy goat cheese.
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nori lettuce wraps
A refreshing combo with gentle notes of ginger and unique Japanese elements, which will have you going back for more. (Trust us.)
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whole roasted shallots
An underrated ingredient steals the spotlight with a red wine glaze and a generous dose of thyme.
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roasted brussels sprouts and chestnuts
A classic combo caramelized to perfection.
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grape schiacciata and prosciutto-wrapped figs stuffed with mozzarella
Pair this unique Tuscan variation on focaccia with an assorted selection of fine cheeses, or the extremely indulgent prosciutto-wrapped figs!
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twice baked blues
A colorful twist on a classic staple, with a heavenly hint of Gorgonzola.
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nueske’s bacon and seared fresh fig tart
This delicious harmony of crispy bacon and sweet figs sits on a divinely crumbled crust.
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turkey open-faced sandwiches
A seasoned slider topped off with a mouth-watering sage aioli.
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black forest ham and gruyere soufflé
Impress your guests with this savory souffle, featuring a delicate blend of black forest ham and rich Gruyere cheese.
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