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by Tomikka Anderson
The thirteenth of February is just around the corner, which only means one thing — GALENTINE’S DAY. Yes, the day you and your girlfriends leave your husbands and boyfriends behind to celebrate your friendships and all things womanhood. Whether you are hosting a brunch, game night, or gift exchange, we have the perfect party punches for you to serve on G-Day. What’s even more exciting, these punches only require 3 ingredients! Psst…we even included a couple non-alcoholic options.
Moscato Punch
Ingredients: 1 large bottle of moscato or riesling 1 can of raspberry lemonade concentrate splash of sprite or 7up
Directions: Pour moscato and lemonade into a pitcher and mix. Next pour mixture into a flute or glass and top it off with a splash of Sprite or 7up. If you choose to garnish your drink add raspberries, strawberries, or lime.
Mixed Berry Punch
(non-alcoholic option)
Ingredients: 1 simply juice drink mixed berry (1.75-liter bottle) 1 sprite or 7up 2-liter bottle 6 oz. frozen raspberries or frozen mixed berries medley
Directions: In a punch bowl mix the Simply Juice and Sprite or 7up. Add ice to chill the punch. Once the punch is cold toss in your frozen berries to add a fruity flavor.
Champagne Punch Bellini
Ingredients: 1 bottle of champagne, sparkling wine, or prosecco sorbet strawberries or raspberries
Directions: Place 1 tbsp. of sorbet in the champagne flute. Fill flute with champagne to the top. Add a fresh berry of your choice.
Ingredients: 1 qt. of chilled cranberry juice 1 cup of orange liqueur 1 bottle of chilled sparkling wine (optional: add orange slices to garnish)
Directions: Pour all ingredients into a punch bowl or pitcher and mix. Garnish with orange slices if you choose.
Sparkling Cranapple Punch (non-alcoholic option)
Ingredients: 2-liter bottle ginger ale 64 oz. bottle of white cranberry cocktail juice 64 oz. bottle of apple juice (optional: red and green apples, fresh or frozen cranberries for garnish)
Directions: Pour 2 parts ginger ale and 1 part cranberry juice and apple juice in a punch bowl. Garnish with apple slices or frozen cranberries.
Champagne Punch
Ingredients: 1/4 cup fresh lemon juice 1/3 cup Simple Syrup 1 bottle champagne or other sparkling white wine (optional: garnish with sliced peaches, raspberries, blueberries)
Directions: Combine ice, fruit, lemon juice, and simple syrup in a pitcher. Next, slowly pour in the champagne or other sparkling wine.
Raspberry Peach Prosecco Punch
Ingredients: 12 oz. frozen raspberries 2 cups of chilled peach nectar 1 bottle of chilled prosecco
Directions: Pour your raspberries in a large glass pitcher. Next add the peach nectar and prosecco. Fill the remainder of the pitcher with ice cubes and stir.
Ingredients: 1 tbsp. agave syrup 2 cups orange juice 1 bottle of sparkling rose wine (optional: add lime for a garnish)
Directions: Pour the syrup into the pitcher. Following the syrup, add the orange juice and then slowly add the rose. Next, pour in ice cubes and sliced limes for garnish.
Sangria Ingredients: Red Wine Orange Passion Mango Italian Soda Frozen mixed fruit (include: strawberries, mango & peaches)
Directions: Pour red wine in a pitcher with the italian soda. Next, add your frozen fruit. Allow the punch to chill and serve.
Ingredients: 8 cups brewed strong black coffee (chilled) 2 cups heavy cream 1 cup amaretto liqueur (optional: add nutmeg and cinnamon to garnish)
Directions: Combine the chilled coffee, cream, and amaretto in a pitcher with ice. Add a little nutmeg and cinnamon on top and serve.