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by Bailey Swilley
aperol spritz
This classic (invented in 1919) is one of the most refreshing drinks of late spring and early summer.
rosemary no. 3 – blood orange negroni
Make this cocktail if for no other reason than the beauty of its ingredients.
hoperol flip
IPA lovers, it’s time to have a little fun. Take break from the basic pint for a moment.
aperol punch
Everyone loves a good Aperol cocktail, so go big batch with this tasty punch! (Less work for you during the party, anyway)!
aperol sour
The lemon juice and egg whites in this recipe make us want to drink this for breakfast.
the antioxidant
Kind of like grownup Tang! That’s what we’re pretending, anyway.
the montserrat
Brandied kumquats? Color us intrigued!
the double eagle
Bourbon, basil, and Aperol compliment each other perfectly in this fun, fresh cocktail.
watermelon ginger aperol spritz
Summer in a glass. Period.
aperol spritz float
Skip sorbet and go for this fruity, boozy dessert instead.
the stolen negroni
This bitter drink isn’t for the faint of heart, but if you dare, it’ll be worth it.
verano
After mixing this herbal delight, you’ll be your new favorite bartender.
aperol limeade popsicles
Keep these out of the mouths of babes and in the hands of fun-loving adults!