challah french toast

Baked entirely in the oven, challah french toast is a cinch to prepare for a crowd.
Prep Time
6 mins
Cook Time
34 mins
Ready in
40 mins
Ingredients (Serves 10)
  • 2 tablespoon butter (room temperature)
  • 1 dozen large eggs
  • 3/4 cup milk
  • 1 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoon dark-brown sugar
  • 2 loaves challah bread, each cut into ten 1"-thick slices
  • maple syrup
  • Preheat oven to 400 F. Generously butter two nonstick sheet pans. In a bowl, beat eggs, milk, cinnamon, salt, and sugar.
  • One by one, dip 10 slices of bread in egg mixture, turn to coat well on both sides and place on a sheet pan in a single layer.
  • Bake for 9 minutes, then turn slices and bake for 8 more minutes, or until both sides are golden brown.
  • Repeat with remaining 10 slices in the other pan.
  • Serve with maple syrup.
Published on July 25, 2014 - 5:00am EDT
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