Tis the season of one-pot meals—slow-cooker, one sheet
, one-pan... the possibilities are literally endless. Whether you're whipping up a pie or a pot of pasta for an easy weeknight meal, the sheer idea of utilizing no more than a single pan for making dinner is something we can really get behind. Here, we rounded up the best recipes utilizing one of our culinary staples: the cast iron skillet. Take a peek at the dishes we'll be making this month. skillet shepherd's pie
Can you imagine a more mouthwatering and hearty dish? Decadent layers of beef, veggies, and a creamy mashed potato topping earmark this pie as a cold-weather essential.
Get the recipe on Jo Cooks