shakshuka The ever-so picture-perfect Shakshuka is a combo of eggs, tomatoes, and onions, layered with a medley of dry spices and fresh herbs. Serve with a goat cheese or feta crumble and a side of toasted bread.
sweet potato casserole with marshmallow thyme This maple-brown butter drenched sweet potato blend with homemade thyme infused, marshmallows just became our go-to favorite. Consider this the spotlight of your holiday table.
ricotta berry french toast casserole Casseroles may not have the best rep but, throw French toast into the mix and you've got something pretty special. This mixed-berry take is a sweet indulgence we can't get enough of.
swiss chard quinoa cakes Eating healthy never looked this good. Aside from the surprisingly delicious pairing of swiss chard and parmesan, this cumin-spiced dish is served with a refreshing dollop of mashed garlic yogurt.
purple cauliflower with garlic and saffron Aside from the stunning palate of this delectable dish, an eclectic mix of exotic spices (from Hungarian paprika to fresh saffron) inspire a truly unique element.
korean braised beef Korean barbecue is notorious for its eclectic mix of fresh spices used to accentuate the underlying notes of a tender cut of beef. This soy braised, slow-cooked version is packed with flavor and plenty of warmth.