Avocado toast has long had its moment and for those who are ready for a refresh, you're in luck. We're looking to the season's best for a little inspiration in the kitchen—preferably, with brunch in mind. These make-ahead tartines boast a dynamic mix of sweet and savory notes via the squash and tomatoes, while the roasted pepitas, sprinkled on top, contribute to a delightful crunch. Here's how to recreate this mouthwatering treat.
Roasted Butternut Squash Tartines
To assemble the tartines, spread the ricotta generously over the toasted bread slices. Top with a few sprigs of arugula and add on the butternut squash cubes and heirloom tomatoes. Sprinkle the pepitas over each slice and garnish with salt, pepper, and a drizzle of olive oil—balsamic vinegar also works!
(Plates pictured above: Lenox)
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