black velvet cocktail

Effervescent and rich, the simple blend of stout and bubbly will disarm beer, champagne, and cocktail snobs alike.
Prep Time
10 mins
Ready in
10 mins
Ingredients (Serves 6)
  • 1 bottle champagne
  • 1 four-pack Guinness Pub Draught cans
  • Fill a tilted, chilled champagne flute slightly less than halfway with cold champagne, and wait for foam to subside; slowly add an equal part cold stout.
Published on August 21, 2014 - 6:47pm EDT
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