The crisp and crumbly shortbread cookie is the perfect base for a myriad of flavors. Our favorites range from citrusy with a kick to all-out decadent. They’re easy to bake but look as if you’ve spent hours at the oven.
The shortbread cookie has come a long way since the buttery basic ones you grew up eating. We’ve rounded up our favorite recipes that take all the classic elements (butter, sugar, and flour) and some surprising flavors that are too good to keep stashed in a tin.Lemon Shortbread Cookies
When life gives you lemons, make them into shortbread. This light and tasty recipe
is a refreshing take on shortbread, made just a little bit sweeter cut into the shape of bunnies.