There’s no brunch drink more classic than the Bloody Mary, and while the original version is pretty amazing, there’s a whole host of creative ways to put a new spin on the cocktail staple. From adding fresh seafood garnishes to trying out different fruits and veggies as bases, these recipes are as inventive as they are delicious. Here are new ways to make the drink the main attraction at your next weekend get-together. Cilantro-Salted Tomatillo Green Bloody Marys
If you needed proof that Bloody Marys don’t technically have to be red, here you have it. Aside from brightening up any tablescape, this vibrant green version by Holly & Flora
, which is made with tomatillos, has a slightly more sour taste compared to ones made with tomatoes. A dash of cilantro and hint of apple round out the flavor for a cocktail that’s sweet, savory, and totally satisfying.