For a truly memorable fall feast, include an entree dish that is unexpected and packed with flavor. Seasoned with sea salt and ground pepper, the duck is a dish that is worth all of the preparation.
nueske’s bacon and seared fresh fig tart
The fig might very well be the season's all-star ingredient. This delicious tart is filled with the juicy pick coupled with mouthwatering strips of bacon and accented with blue cheese, brown sugar, and more.
upstate vegetables provençal
When it come to fall's freshest and most flavorful food, we're all about the vegetables. Think about a robust side dish piled with red peppers, green peppers, squash, onions, and fennel. A side that could very easily step in as an entree.
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