Jennifer Rubell

Something goat, something ewe, something smelly, something blue. Jennifer Rubell lays out her formula for the perfect platter. more >
Easy, no-fuss, no-cook, and finger-licking delicious. more >
Jennifer Rubell’s refreshingly casual take on this London-hotel tradition is perfect for a summer afternoon get-together. more >
Make a big pot, set it on the table along with a bunch of different toppings, and let your guests transform their servings into one of these flavorsome one-dish wonders. more >
Do holiday-season mornings reduce you to a short-order cook? Jennifer Rubell’s Eggs Bennie in a tray practically makes itself. more >